Vietnam is one of the best countries to explore through food. The key is to begin with simple dishes, busy local spots and markets where ingredients turn over quickly.
Where to start
Pho, banh mi, bun cha and spring rolls are excellent first choices. They are widely available, easy to understand and simple to customise if you do not enjoy spicy food.
Markets and street food
At evening markets, choose stalls with a steady flow of customers and food cooked to order. A local guide can help you understand what to try and move around confidently without wasting time.
A few practical habits
Carry cash, taste small portions and alternate street food with relaxed restaurant meals. Your journey will feel lighter and much more enjoyable.
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